MyNewYork
Dreams of my father. Lots of them starting at ten. Mad times in Manhattan 1960’s. Train from Springfield, dining car with formal tablecloths, waiters, silver, china. First plane ride on a PamAm prop to...
View ArticleRestaurantReviews 2012
Best of 2012 New York~ Gramercy Tavern. Everything is perfection. But, my true test of a great restaurant is the Quail. Medium rare and succulent to the bone. Best dinner of the year soup to nuts. ABC...
View ArticleBest Dining 2013
New York City Gramercy Tavern, Flatiron, best of best $$$$ Da Silvano, West Village, classic Italian $$$$ Lure Fishbar, SoHo, consistently good $$$ Next Door Nobu, Tribeca, best fish $$$$ Maysville,...
View ArticleSliced Cauliflower Sauté
Forget the florets. Sliced is a great sauté. New York fave Gramercy Tavern’s halibut is good, but this side dish was better. Cut the cauliflower into 1/2″ slices, with some of the stem included. In a...
View ArticleFolie en Food NY
MadisonPark Onze it. Quatorze-course tasting adventure. Pricey. Priceless. Eleven Madison Park Menu, March 2014: ~Savory black and white cookie Chartogne-Taillet Brut Rosé, Merfy Champagne, France...
View ArticleLidia’s Table
Lidia Bastianich is one of my favorite chefs. I have several of her cookbooks and use them often. We recently visited her Del Posto in New York. She is co-owner with a group including her son Joe and...
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